Sweet and Sour Chinese Leaves
Ingredients: •1 head of Chinese leaves •200 g pack Pak Choi (Bok Choy) •1 tbsp cornflour •1 tbsp soy sauce •2 tbsp brown sugar •3 tbsp red wine vinegar •3 tbsp orange juice •2 tbsp tomato puree •3 tbsp sunflower oil •15 g butter •1 tsp salt •2 tbsp toasted sesame seeds Directions: 1.Discard [...]
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