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Fragrant Eggplant with Pork

Ingredients: •250 g eggplant (aubergine), peeled and cut in pieces 8 cm x 1 cm •Oil for deep frying •50 g minced lean pork •2 tbsp dried prawns, soaked and very finely chopped •2 tsp chilli paste •1 tsp salted soy beans, mashed •2 tsp very finely sliced spring onion •1 tsp very finely chopped [...]

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