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Ingredients: •4 cups cold cooked rice •1 cake hard beancurd •1 tsp black soy sauce •3 tbsp oil •3 spears fresh asparagus, or 3 green (French) beans, cut in 2 cm pieces •1 tbsp salted black beans •1 tbsp boiled green mung peas •1 tbsp boiled red azuki beans •50 g soy beans or mung [...]
Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: •1 egg •1/3 tsp (1.5 mL) salt •1 Tbsp (15 mL) cooking wine •1 Tbsp (15 mL) cornstarch (corn flour) •2 Tbsp water •1 1/2 Tbsp (20 mL) oil •1 1/2 lb (750 g) broccoli, flowerets removed, slice on the [...]
Ingredients: •About 1 pound chicken meat Marinade: •2 tbsps soy sauce •1 tbsp rice wine •1 tsp sesame oil •1 tbsp cornstarch Vegetables: •3 – 4 Chinese dried mushrooms, softened and sliced •1 can bamboo shoots or 1 can baby corn •2 green onions, sliced on the diagonal into thirds •1 slice ginger, minced [...]
