Crab meat & minced pork ball in casserole
Ingredient: 400g pork (240g lean, 160g fat) 2 steamed river crab 1 egg Some green vegetables, green onions, gingers Sauce: Salt, chicken essence, sugar, cooking wine, potato starch Direction: 1. Strip out the crab meat, clean the vegetable, separate the leaves from the stems and set them aside. 2. Shred the onions and gingers, [...]
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