Sweet and Sour Deep-Dried Carp
Ingredients: •1 whole fresh carp, grouper, perch, snapper or bream, 750 g – 1kg •1 cup cornflour •Oil for deep frying Sauce: •3 tbsp tomato paste •1cup water •1 tsp salt •3 tbsp sugar •2 tsp white rice vinegar •1 heaped tbsp frozen green peas, defrosted •1 tsp cornflour, mixed with water Directions: 1.Clean and [...]
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