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Ingredients: •200g pork tenderloin or fillet, thinly sliced •1 cup Chinese rice wine •2.5 cm ginger, finely sliced •1 tbsp finely sliced spring onion •1 tsp salt •Oil for deep frying •2 dried chillies, cut into 5mm pieces •1 strip dried ornage peel, about 5cm x 2cm •1 cup gourmet or chicken stock •1 cup [...]
Ingredients: •1 tsp honey •1 tsp peanut oil •1 sm chili •hot seeded and finely sliced •1 tsp grated ginger root •1 tsp lemon juice •1/2 tsp sesame oil •1 tbsp low sodium soy sauce •1 kg snapper — (2 lb) •2 spring onions •cut into 2.5 cm (1 in) pieces Directions: Ask your fishmonger [...]
Ingredient: •300g tofu •100g minced meat, •1 shallot •1 small piece of ginger •6 cloves of garlic •1 tbsp pepper •Some starch •2 dried chili Sauce: •30g cooking oil, •1 tbsp sesame oil, •1/2 tbsp soy sauce, •1 tbsp soybean paste, •2 tsp white sugar Directions: 1.Dice tofu and mince shallot, ginger, garlic and chili, [...]
Ingredients: •1 head of Chinese leaves •200 g pack Pak Choi (Bok Choy) •1 tbsp cornflour •1 tbsp soy sauce •2 tbsp brown sugar •3 tbsp red wine vinegar •3 tbsp orange juice •2 tbsp tomato puree •3 tbsp sunflower oil •15 g butter •1 tsp salt •2 tbsp toasted sesame seeds Directions: 1.Discard [...]
