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Ingredients: •1 whole fresh fish (mandarin fish, carp, trout, grouper, seabass, or perch), 750 g to 1 kg, scaled and cleaned •3 spring onions, shredded •2 pcs ginger, each about 5 cm long, finely shredded •2 tbsp Chinese rice wine •2 tbsp white rice vinegar •1 tsp salt •1 tsp white pepper powder •1 cup [...]
Ingredients: •400 g cucumber •2 tsp oil •1 tsp very finely chopped garlic •100 g dried shrimps, soaked to soften •1 tsp chicken stock powder •1 tsp Chinese rice wine •1 tsp sugar •1 tsp salt •1 tsp cornflour, blended with water •1 red chilli, finely shredded for garnish (optional) Directions: 1.Do not peel cucumber. [...]
Main Ingredients: 1 tender hen, a hen with small head, stout and strong body, yellow mouth yellow feet and yellow fur is the best. Supplementary: •50g diced chicken •100g lean pork •50g shelled fresh shrimps •30g cooked diced ham •400g lard •20g diced mushroom •4 pieces of lotus leaves •3000g balsam Sauce: •50g Shaoxing Wine [...]
